f
f
f
f
f

Recipes Jamaica

Grilled Pineapple with Pineapple Rum Sauce

Ingredients
1 can pineapple (reserve juice)
Cooking oil
1 cup large strawberries (halved)
Vanilla ice cream

Pineapple Rum Sauce
Pineapple juice (reserved from can)
3 tbsp sugar
2 tbsp dark rum

Heat gas grill. Lightly oil.
Place pineapple on the heated grill and grill for 4 minutes or until lighted charred.
Flip the slices over and grill for another 3 to 4 minutes until lightly charred.
Remove to a plate. Top with vanilla ice cream and drizzle with pineapple sauce.
Garnish with sliced strawberries.

Sauce: Place pineapple juice and sugar in a small saucepan. Reduce until thickened. Remove from heat, add rum and stir.

Written by:

Browse the best collection of Jamaican recipes from around the web by local and international chefs.

Leave a Reply

Your email address will not be published. Required fields are marked *

This error message is only visible to WordPress admins

Error: There is no connected account for the user easymealstheme6. Feed will not update.