Crush Excelsior Cinnamon Water Crackers and pour into a large bowl. Add in milk, 2 eggs (whisked), sugar, nutmeg and vanilla extract.
3
Set aside and allow to soak for 20 mins. In a small bowl combine raisins and rum and allow to sit for 20 mins.
4
Combine cracker mixture and raisins and portion the mixture out into a cupcake tin.
5
Place tin in another baking disk with water about a quarter way up the side of the tin. Bake at 350 degrees F for 20-30 mins. Remove from the tin, top with cream and cinnamon. Enjoy!
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