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Cornmeal Sweet Potato Pudding Recipe

2 hours Cook
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If you’re a pudding lover, then this recipe is for you! Try the easy-to-prepare Cornmeal Sweet Potato Pudding recipe today.

Ingredients
4 cups sweet potatoes
1 can coconut milk
4 cups water
1/4 cup margarine (melted)
2 1/4 cups brown sugar
1 cup raisins (soaked)
2 tsp vanilla essence
1/2 cup flour
1 1/2 cups cornmeal
2 tsp nutmeg
2 tsp cinnamon powder
1 tsp lime rind (grated)
1 1/2 tsp salt
2 tbsp lime juice
2 tbsp white rum

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Cornmeal Sweet Potato Pudding Recipe

Cornmeal Sweet Potato Pudding Recipe

admin
prep time
30 min
cooking time
2 hours
servings
10
total time
2 hours 30 min

Equipment

  • Oven

Ingredients

  • 4 cups sweet potatoes

  • 1 can coconut milk

  • 4 cups water

  • 1/4 cup margarine (melted)

  • 2 1/4 cups brown sugar

  • 1 cup raisins (soaked)

  • 2 tsp vanilla essence

  • 1/2 cup flour

  • 1 1/2 cups cornmeal

  • 2 tsp nutmeg

  • 2 tsp cinnamon powder

  • 1 tsp lime rind (grated)

  • 1 1/2 tsp salt

  • 2 tbsp lime juice

  • 2 tbsp white rum

Instructions

1

Directions

Peel and grate sweet potatoes. Preheat oven to 180°C (350°F).
2
Combine coconut milk, water, margarine, sugar, raisins, and vanilla, and stir.
3
Mix together flour, cornmeal, nutmeg, cinnamon, lime rind and salt; set aside.
4
Empty flour mixture into the grated potatoes. Gradually add the combined liquid and stir to remove lumps.
5
Pour mixture into a well-greased baking pan and bake for approximately 2 hours.
6
Allow pudding to cool; then combine lime juice with rum and sprinkle over pudding.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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