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Classic Bread Pudding with Sorrel Sauce

35 min Cook
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This delightful classic bread pudding is always a treat topped with sorrel sauce. Try this amazing recipe today, courtesy of Grace Foods.

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Classic Bread Pudding with Sorrel Sauce Recipe

Classic Bread Pudding with Sorrel Sauce Recipe

admin
prep time
20 min
cooking time
35 min
servings
8
total time
55 min

Equipment

  • Mixing bowl

  • Oven

  • Saucepan

Ingredients

  • 2 1/4 cups milk

  • 4 medium eggs

  • 1/4 cup granulated sugar

  • 1/2 tsp cinnamon powder

  • 1/2 tbsp vanilla essence

  • 1/8 tsp nutmeg

  • 6 slices whole wheat bread (cut in cubes)

  • 1/8 cup Grace Margarine

  • 1/4 cup brown sugar

  • 1 tbsp light corn syrup

  • 1 cup strong brewed sorrel

  • 1/8 cup sorrel calyxes (sepals) chopped in large pieces

Instructions

1

Instructions

In a large mixing bowl whisk together milk, eggs, granulated sugar, cinnamon powder, vanilla and nutmeg.
2
Arrange bread cubes in a 2-quart baking dish and pour on the egg mixture and leave to stand for 10-15 minutes.
3
Bake in a preheated oven at 180°C/350°F for 35-40 minutes. Areas near the center will appear soft but set.
4

Sorrel Sauce

Melt Grace Hello Margarine in a saucepan, add sugar and light corn syrup and mix until the sugar granules are dissolved. Pour in the brewed sorrel and boil until it becomes syrupy.
5
Remove from heat and stir in the sorrel calyxes (sepals).
6
Serve sauce over bread pudding.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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