Christmas

Grace Economy Christmas Cake Recipe

1 hour 30 min Cook
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Try this Grace Economy Christmas Cake recipe today by Grace. See ingredients and directions below.

1 lb Grace Margarine
1 lb dark sugar
4 medium eggs
½ tsp vanilla essence
½ tsp almond flavouring
6 cups counter flour
1 tsp mixed spice
4 tsp baking powder
2 tsp nutmeg
6 tsp Grace Browning
3 cups red wine
1 lb mixed fruits, soaked

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prep time
20 min
cooking time
1 hour 30 min
servings
10
total time
1 hour 50 min

Equipment

  • Oven

Ingredients

  • 1 lb Grace Margarine

  • 1 lb dark sugar

  • 4 medium eggs

  • ½ tsp vanilla essence

  • ½ tsp almond flavouring

  • 6 cups counter flour

  • 1 tsp mixed spice

  • 4 tsp baking powder

  • 2 tsp nutmeg

  • 6 tsp Grace Browning

  • 3 cups red wine

  • 1 lb mixed fruits, soaked

Instructions

1
Cream Grace Hello Margarine and sugar until light and fluffy.
2
Gradually beat in eggs one at a time. Stir in vanilla essence and almond flavouring.
3
Combine counter flour, mixed spice, baking powder and nutmeg.
4
Divide the flour mixture into three and liquid into two.
5
Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits.
6
Scrape into a greased and lined 12" baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean.
7
Allow to cool, slice and serve.

Notes

If eggs are small, then 6 may be used.
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