Carrot Crunchy Munchies
½ cup (1 stick) unsalted butter, melted
½ cup light-brown sugar, packed
¼ cup Nestlé Sweetened Condensed Milk
1 large egg yolk
1 cup all-purpose white flour
1 tsp ground ginger
1 cup rolled oats
¾ cup carrots, packed, finely grated, peeled
½ cup Nestlé Toll House Semi Sweet Chocolate Morsels
1/3 cup dried cranberries
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
In a large bowl, whisk together butter, sugar, Nestlé Sweetened Condensed Milk and egg yolk.
In a medium bowl, whisk together flour, ginger, and salt. Add flour mixture to butter mixture; stir until combined. Mix in oats, carrots and Nestlé Toll House Semi Sweet Chocolate Morsels.
Drop dough by level tablespoons, 2 inches apart, onto prepared baking sheets.
Flatten with the palm of your hand.
Bake until edges are crisp, rotating baking sheets halfway through, 15 to 18 minutes. Transfer cookies to a wire rack to cool.
Makes: 18 Cookies
Average Nutrition Facts per Cookie
Energy 162 kcal