Carrot Crunchy Munchies

1 Mins read


½ cup (1 stick) unsalted butter, melted
½ cup light-brown sugar, packed
¼ cup Nestlé Sweetened Condensed Milk
1 large egg yolk
1 cup all-purpose white flour
1 tsp ground ginger
1 cup rolled oats
¾ cup carrots, packed, finely grated, peeled
½ cup Nestlé Toll House Semi Sweet Chocolate Morsels
1/3 cup dried cranberries


Preheat oven to 350 degrees. Line two baking sheets with parchment paper.

In a large bowl, whisk together butter, sugar, Nestlé Sweetened Condensed Milk and egg yolk.

In a medium bowl, whisk together flour, ginger, and salt. Add flour mixture to butter mixture; stir until combined. Mix in oats, carrots and Nestlé Toll House Semi Sweet Chocolate Morsels.

Drop dough by level tablespoons, 2 inches apart, onto prepared baking sheets.

Flatten with the palm of your hand.

Bake until edges are crisp, rotating baking sheets halfway through, 15 to 18 minutes. Transfer cookies to a wire rack to cool.

Makes: 18 Cookies

Average Nutrition Facts per Cookie
Energy 162 kcal
Protein 2.0g
Carbs 14.8g
Fat 15.4g

ClosePlease login
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
You may also like

Excelsior Cinnamon Water Cracker Pudding

1 Mins read
If you have never tried Cinnamon Water Cracker Pudding you’re missing out! Try this recipe courtesy of Excelsior. Save ClosePlease login to bookmarkPlease login

Ginger Bulla Crusted Sorrel Cheese Cake

1 hr 30 min Cook
Holidays such as Thanksgiving and Christmas are especially significant to our family, friends and loved ones. This holiday, try this tasty Ginger… Save ClosePlease login to bookmarkPlease login

Bread Pudding with Lemon Pineapple Sauce

45 min Cook
Try this amazingly warm lemon pineapple sauce drizzling over bread pudding recipe today, courtesy of LASCO Foods. Save ClosePlease login to bookmarkPlease login

Leave a Reply

Your email address will not be published. Required fields are marked *