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Betty Christmas Fudge

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This easy Christmas Fudge recipe is made with just eight ingredients and it comes out perfectly every single time!

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Betty Christmas Fudge Recipe

admin
servings
1
total time
60 min

Equipment

  • Grease pan

Ingredients

  • 1 395g can Betty Sweetened Condense Milk

  • 1 cup brown sugar

  • 2 tbsp glucose syrup

  • 125g butter (chopped)

  • 180g dark chocolate (finely chopped)

  • 1/2 cups fruit, raisins

  • 1/3 cup dried cranberries

  • 1/2 cup chopped dry-roasted hazelnuts

Instructions

1

Directions

Grease pan a 4cm deep, 20cm (base) square cake pan. Line base and side with baking paper, allow a 2cm overhang on all sides.
2
Place condense milk, sugar, syrup and butter in a saucepan over low heat. Cook, stirring, without boiling, for 10 minutes or until mixture is glossy and sugar has dissolved.
3
Increase heat to medium-low. Bring to a simmer, stirring.
4
Cook, stirring, for 6 to 8 minutes or until mixture thickens and comes away from side of pan.
5
Remove from heat.
6
Stir in chocolate, fruit mince, cranberries and hazelnuts until combined and chocolate melted.
7
Spoon into prepared pan. Smooth top. Set aside for 30 minutes.
8
Cover with plastic wrap. Refrigerate for 6 hours or until firm.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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