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Jamaican Marble Cake Recipe

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This this easy-to-prepare Marble Cake recipe by Benjamins.

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Benjamins Marble Cake Recipe

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servings
6-8

Equipment

  • Mixer

  • Spatula

  • Oven

Ingredients

  • 8 oz sugar

  • 8 oz butter or magarine

  • 8 oz flour

  • 3 eggs

  • 4 oz liquid (milk or water)

  • 2 tsp baking powder

  • 1 tbsp Benjamins Vanilla Berry

  • 1/2 tsp Benjamins Almond

  • 1 tsp Benjamins Nutmeg

  • 1 tsp Benjamins Cinnamon

  • 1/2 tsp of each colouring (red, yellow, green, blue)

  • Pinch of salt

Instructions

1

Method

Cream butter and sugar until fluffy.
2
Add eggs one at a time and beat.
3
Sift dry ingredients and add alternatively with liquid and flavourings.
4

Marbling

Pour Benjamins colouring into cake mixture (red, yellow, blue, green) then cut into cake mixture with spatula or use Benjamins colours one at a time and cut with a spatula after each colour is added.
5
Preheat the oven at 350 degrees F for about 5 minutes.
6
Pour into greased or lined baking tin and bake at 350 degrees F for about 30 minutes
7
Do your bake test with a skewer or small knife.
8
Remove from oven and put to cool then serve with ice cream and top it off with some whipped cream.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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