Beer Sauce Recipe

1 Mins read

Sauce tends to be both an afterthought in the kitchen and a necessity around the dinner table. Try this easy to make beer sauce recipe by Kenrick Anthony Stewart.

1 bay leaf
1 sprig thyme
1 slice onion
4 fl oz white wine
4 fl oz beer
12 oz butter (cubed)
3 fl oz heavy cream

Place onion, thyme, bay leaf and wine in a shallow pot.

Reduce by half.

Add heavy cream, allow to hot.

Add butter, gradually, while whisking over low flames.

Add beer.

Remove and strain.

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