Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
3
Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.
4
In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in a small baking dish. Spray with cooking spray and top with breadcrumbs.
5
Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.
Try this simple and easy to prepare Gluten-Free Sweet Potato Cinnamon Pancakes recipe for your breakfast today, courtesy of Jamaica Harvest.
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Try this easy-to-prepare fluffy buttery gluten-free cassava waffles recipe, courtesy of Jamaica Harvest. Ingredients 1 cup + 2 tbsp Jamaica Harvest Cassava…
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Fry Dumplings in a Jamaican tradition, see Grace Foods’ recipe below on how to make quick and easy Jamaican Fried Dumplings.
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