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Jamaica Mountain Peak Coffee Bread Pudding Recipe

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Try this Jamaica Mountain Peak Coffee Bread Pudding recipe today! See ingredients and directions on preparing below.

5-6 cups cubed bread (1/2 of a large loaf)
3 tbsps Jamaica Mountain Peak Instant Coffee
2 1/2 cups milk (divided into 2 equal portions
4 large eggs
1/2 cup sugar
1/2 tsp cinnamon
1 1/2 tsp vanilla extract
1/4 tsp salt
1 tbsp sugar (for topping)
1/4 tsp ground cinnamon (for topping)

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Mountain Peak Coffee Bread Pudding Recipe

Mountain Peak Coffee Bread Pudding Recipe

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Equipment

  • Oven

  • Baking Pan

Ingredients

  • 5-6 cups cubed bread (1/2 of a large loaf)

  • 3 tbsps Jamaica Mountain Peak Instant Coffee

  • 2 1/2 cups milk (divided into 2 equal portions

  • 4 large eggs

  • 1/2 cup sugar

  • 1/2 tsp cinnamon

  • 1 1/2 tsp vanilla extract

  • 1/4 tsp salt

  • 1 tbsp sugar (for topping)

  • 1/4 tsp ground cinnamon (for topping)

Instructions

1
Preheat the oven to 350 degrees F. Lightly grease a 9-inch baking pan
2
Place bread cubes in a very large mixing bowl
3
Heat up half of the milk. Dissolve Jamaica Mountain Peak Instant Coffee in the milk and allow mixture to cool slightly.
4
In a medium bowl, whisk together the ret of the milk, the coffee-infused milk, eggs, sugar, vanilla, cinnamon and salt until ingredients are very well combined.
5
Pour the coffee mixture over the top of the bread cubes. Use the back of the spatula ti gently press the bread down into the custard, making sure that each piece of bread completely soaks up the milk mixture.
6
Allow bread to stand for 10-15 minutes.
7
Pour the bread cube mixture into the greased baking dish and spread gently into an even layer.
8
In a small bowl, stir together 1 tbsp sugar and 1/4 tsp ground cinnamon. Sprinkle over the top of the bread pudding.
9
Bake for 35-40 minutes, until the pudding is set and a sharp knife inserted into the center of the pudding comes out clean.
10
Serve warm and enjoy!
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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