No products in the cart.
Try this easy to make Sugar Cane Red Snapper Kebabs in beer sauce recipe by Kenrick Anthony Stewart.
Ingredients
4 red napper fillet (skin on)
4 sugar cane sticks (1/4″ x 6)
4 red onions (quartered)
8 mushrooms (button)
Method
Cut snapper in 4″ x 2″ size, season with marinade
Fold the snapper fillet and use a small knife to make an incision into the centre of each piece of fish, same size as cane sticks.
Place fish, mushroom and onion alternately on cane stick.
Marinate for at least 2 hours
Grill until fish is tender or saute for 4 minutes in pot with 1 fl oz of olive oil and finish in an oven for 5 minutes or until done at 350 degrees F.
Serve with beer sauce.
Marinade
3 fl oz olive oil
2 oz onion
2 oz scallion
3 pimento
1 sprig thyme leaves
1 oz garlic
1/2 oz ginger
1/4 scotch bonnet pepper
4 pinches of salt
2 fl oz white wine, dry (optional)
Method
Blend together until smooth.
