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Made from the petals of the exotic sorrel flower and sauted with Jamaican Scotch Bonnet pepper, ginger and other spices. Try this…
Loaded Potato Croquettes with escallion sour cream Enough for 4-6 Servings Ingredients: 3-4 cups mashed Irish Potato 4 strips cooked and diced…
Try out this Escoveitched Fish Canape recipe by chef Theo Smith, the owner and catering executive of Great House Caterers Ltd. 4-6…
Garlic Pepper Shrimp Recipe with Pineapple Salsa by Chef Theo Smith Ingredients: 1 1/2 shrimp, peeled & deveined 3-4 cloves of garlic,…
Check out this cool Caribbean Martini recipe video by the Tipsy Bartender. Ingredients 1 1/2 oz. (45ml) Mango Vodka 3/4 oz. (22.5ml)…
Ingredients: 3 (6-8 oz) The Best Dressed Chicken Deboned Breasts 2 tablespoons lime or lemon Juice 1/2 tablespoon vinegar 2 tablespoons olive…
Chef Noel’s Jerk Marinated lamb burger with Tomato chutney Ingredients 1 1/2 lb lean ground lamb 2 tbs Chef Noel’s Jerk marinade…
Ingredients 1 lb chicken wings split at the joint, tips removed 1 oz Tequila Juice from one lime salt and pepper to…
Ingredients 1 1/2 lb. large shrimp, peeled and deveined 1 tsp paprika 1 tsp cayenne pepper inch crushed red pepper flakes, plus…
Ingredients 1/2 pack Barilla Farfalle pasta 2 chicken breasts 1/4 cup Chef Noel’s Spicy Basil Pesto (see below) 1 small red sweet…
