Sorrel Chutney Recipe

Made from the petals of the exotic sorrel flower and sauted with Jamaican Scotch Bonnet pepper, ginger and other spices. Try this Sorrel Chutney recipe…

Loaded Potato Croquettes with Escallion Sour Cream

Loaded Potato Croquettes with escallion sour cream Enough for 4-6 Servings Ingredients: 3-4 cups mashed Irish Potato 4 strips cooked and diced …

Escoveitched Fish Canape Recipe

Try out this Escoveitched Fish Canape recipe by chef Theo Smith, the owner and catering executive of Great House Caterers Ltd. 4-6 Servings Ingredie…

Garlic Pepper Shrimp Recipe with Pineapple Salsa

Garlic Pepper Shrimp Recipe with Pineapple Salsa by Chef Theo Smith Ingredients: 1 1/2 shrimp, peeled & deveined 3-4 cloves of garlic, minced 1-2…

Caribbean Martini Recipe

Check out this cool Caribbean Martini recipe video by the Tipsy Bartender. Ingredients 1 1/2 oz. (45ml) Mango Vodka 3/4 oz. (22.5ml) Coconut …

The Best Dressed Chicken Basil-Lime Fajitas

Ingredients: 3 (6-8 oz) The Best Dressed Chicken Deboned Breasts 2 tablespoons lime or lemon Juice 1/2 tablespoon vinegar 2 tablespoons olive oil (…

Jerk Marinated Lamb Burger with Tomato chutney

Chef Noel's Jerk Marinated lamb burger with Tomato chutney Ingredients 1 1/2 lb lean ground lamb 2 tbs Chef Noel's Jerk marinade 2 eggs 1/4 cup …

Tequila and Lime Infused Grilled Wings

Ingredients 1 lb chicken wings split at the joint, tips removed 1 oz Tequila Juice from one lime salt and pepper to taste 2 tsp smoked paprika 2 …

Grilled Shrimp Flat Bread Pizza

Ingredients 1 1/2 lb. large shrimp, peeled and deveined 1 tsp paprika 1 tsp cayenne pepper inch crushed red pepper flakes, plus more for garnish s…

Pesto Pasta Salad with Pan-seared Chicken Breast

Ingredients 1/2 pack Barilla Farfalle pasta 2 chicken breasts 1/4 cup Chef Noel's Spicy Basil Pesto (see below) 1 small red sweet pepper, sliced 1…