Check out this cool Caribbean Martini recipe video by the Tipsy Bartender.
1 1/2 oz. (45ml) Mango Vodka
3/4 oz. (22.5ml) Coconut Rum
Garnish: Pineapple Wedge
1. Drop pineapple chunks into base of glass and muddle well to release juices. Add ice.
2. Pour over mango vodka and coconut rum. Shake well.
3. Strain mix into martini glass and garnish with a pineapple wedge. Enjoy responsibly!