Appetizers

Jerk Marinated Lamb Burger with Tomato chutney

1 Mins read

Chef Noel’s Jerk Marinated lamb burger with Tomato chutney

Ingredients
1 1/2 lb lean ground lamb
2 tbs Chef Noel’s Jerk marinade
2 eggs
1/4 cup breadcrumbs
1 tsp salt
burger buns
lettuce leaves
crumbled feta cheese

Chutney:
4 ripe tomatoes, cored and chopped (you don’t need to peel them)
1/2 onion, chopped
2 tsp salt
1 tsp cumin
1 tsp ginger powder
1 tbs curry powder
1/4 cup vinegar
1 tsp ginger powder
3 tbs sugar

Directions
Mix all the ingredients with the ground lamb, form patties and put to chill or freeze overnight to form.

Preheat grill and lightly oil grill grate. Grill burgers on each side for 4 minutes for medium-rare. Toast bread and prepare toppings, add chutney to toasted bread, grilled patty, lettuce and crumbled feta.

To make chutney (directions): Place tomatoes and onions in a non-corrosive stainless-steel or plastic container and sprinkle with salt. Leave to stand for at least 4 hours and up to 12 hours. Strain off and discard the liquid produced.

Place drained tomatoes and onions in a medium pot with curry powder, cumin, ginger powder and vinegar. Allow to boil for about 15 minutes. Stir in sugar until dissolved, then continue to boil gently for another 15 minutes. Tomato Relish will last for months in sealed bottles or jars.

Save
ClosePlease login
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
Appetizers

Homemade Jamaican Beef Patty

50 min Cook
Sure you have tried a Jamaican beef patty, but have you thought to make one? It is not as hard as it… Save ClosePlease login to bookmarkPlease login
Appetizers

Ultimate Jamaican Burger

1 Mins read
Chef Chantay Campbell Neil aka Greedy Grill Cooks is back with another great recipe. This time, she teams up with Honey Bun… Save ClosePlease login to bookmarkPlease login
30 Min/LessAppetizersEasy

Jamaican Breadfruit Chips

5 min Cook
Jamaican Breadfruit chips are gluten-free and easily one of our favorite homemade recipes. Save ClosePlease login to bookmarkPlease login

Leave a Reply

Your email address will not be published. Required fields are marked *