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White Overproof Jamaican Rum Punch Recipe

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Try this easy-to-prepare Jamaican Rum Punch this Christmas!

1 1/2 ounces white overproof rum
1 1/2 ounces pineapple
1 1/2 ounces orange juice
1/2 ounce lime juice
1/2 ounce grenadine
Pineapple wedges, for garnish
Orange wedges, for garnish
Maraschino cherries, for garnish

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Jamaican Rum Punch

Jamaican Rum Punch

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Try this easy-to-prepare Jamaican Rum Punch this Christmas!
prep time
3 mins
servings
3-6
total time
3 mins

Equipment

  • Cocktail Shaker

Ingredients

  • 1 1/2 ounces white overproof rum

  • 1 1/2 ounces pineapple

  • 1 1/2 ounces orange juice

  • 1/2 ounce lime juice

  • 1/2 ounce grenadine

  • Pineapple wedges, for garnish

  • Orange wedges, for garnish

  • Maraschino cherries, for garnish

Instructions

1

Directions

Gather the ingredients.
2
In a cocktail shaker filled with ice, pour the rum, fruit juices, and grenadine.
3
Shake vigorously for at least 30 seconds.
4
Garnish with a pineapple/orange wedge and maraschino cherries.
5
Strain into a hurricane glass filled with fresh ice.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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