The Best Dressed Chicken Breast Strips offer great flexibility from a guest appearance in a light summer salad to the feature act in a coco bread sandwich. Try these recipes for a socially-distant-connected-time and adjust to life in the “new normal”.


4 The Best Dressed Chicken Breast Strips

2 slices of American cheddar

2 tablespoons mayonnaise

2 coco-bread rolls

4 leaves lettuce

4 slices tomato

4 slices pickle

1 tbsp ketchup

2 tbsp mayonnaise

2 tsp Scotch bonnet pepper sauce (optional)


Heat a medium Dutch oven or pan with vegetable oil or shortening and fry chicken strips according to package instructions. Chicken strips can also be placed on a tray and baked in a conventional oven.

In the meantime, mix together the ketchup, mayonnaise and pepper sauce to use as a spread.

After strips are cooked, arrange them on a tray in two’s and place a slice of cheese on top, allow the heat to melt the cheese.

For each sandwich, spread the mayo mixture on both sides, top with two slices of lettuce, 1 tomato, 2 pickles and the strips with cheese.