The Best Dressed Chicken Pasta to Go Salad

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2 The Best Dressed Chicken Breasts
1 red pepper, deseeded and thickly sliced
1 red onion, thickly sliced
1 tablespoon olive oil
1 teaspoon chopped thyme
1 teaspoon oregano
pinch red pepper flakes
2 garlic cloves, crushed
1 cup cherry tomato, halved
1 cup mixed greens
1 tbsp white wine vinegar

Cook the pasta following pack instructions. Drain and set aside.
Mix oil, herbs, chili and garlic then rub all over the chicken. Heat a frying pan and cook chicken 3-4 minutes on each side. Let the chicken rest a few minutes. Slice the chicken on a board, scrape into the pasta with any juices, plus the roasted onion and pepper, cherry tomatoes, mixed greens vinegar and seasoning. Toss together and pack to be eaten warm or cold.

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