Shopping cart
No products in the cart.

ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
0
1413
0
Share
Scroll to recipe

Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and elevate your festive gatherings. Immerse yourself in the rich tradition of Caribbean cuisine as we blend the warmth of jerk seasoning with the succulence of oxtail, creating a dish that’s both comforting and celebratory.

Save
Please login to bookmarkClose
Share
Sunvalley Jerk Festive Oxtail Recipe

Sunvalley Jerk Festive Oxtail Recipe

admin

Equipment

  • Pot

  • Pressure cooker

Ingredients

  • 3 lbs oxtail

  • 2 medium onions

  • 3 sweet peppers (red, green and yellow)

  • 1 clove(s) garlic

  • 1 cup(s) tomatoes

  • 2 tbsp paprika

  • 1/4 tbsp(s) vegetable oil

  • 2 tbsp of browning

  • 2 stalk(s) escallion

  • 1 sprig thyme

  • 2 can(s) Grace Butter Beans

Instructions

1
Wash Oxtail with lime and vinegar
2
Add all purpose seasoning, paprika, thyme, escallion, browning and pimento to the Oxtail and let it marinate for 24 hours or more.
3
Heat oil in a heavy bottom pot and brown oxtail on both sides; pour off excess oil.
4
Return oxtail to the pot along with onion, garlic, tomatoes, and hot water.
5
Cover and simmer gently for 3 hours or until oxtail is almost tender. (A pressure cooker may be used to shorten the cooking time).
6
Add more liquid, if necessary, and add sweet peppers, onion, and more seasoning.
7
Cover and simmer for a final 20-30 minutes
0
1413
0
Share
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
ChristmasDesserts

Excelsior Cinnamon Water Cracker Pudding

1 Mins read
If you have never tried Cinnamon Water Cracker Pudding you’re missing out! Try this recipe courtesy of Excelsior. Save Please login to bookmarkClose Username or Email Address Password Remember Me
Dinner

Pineapple Ginger Brown Sugar Glazed Christmas Ham

3 hours Cook
Get ready to transform your holiday feast into a culinary spectacle with Jacqui Tyson’s Pineapple Ginger Brown Sugar Glazed Christmas Ham. Infused… Save Please login to bookmarkClose Username or Email Address Password Remember Me
Dinner

Coconut Buttermilk Ranch Basa Fish Fillet

1 Mins read
Try this Coconut Buttermilk Ranch Basa Fish Fillet served with Jamaican Bammy on the side by Chef Deandra Younsang. Save Please login to bookmarkClose Username or Email Address Password Remember Me

Leave a Reply

Your email address will not be published. Required fields are marked *

All recipes on this site are for promotional use only. We do not claim special rights to any recipe or accompanying photo. If you have a copyrighted recipe/photo on our site that you wish to take down, please contact us.