Christmas

Streaky Bacon Sorrel Ham

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CB Foods Fam here’s another yummy glaze recipe🥳
Go ahead and save this one in your archives, Caribbean Passion Streaky Bacon Sorrel Ham 😋🎄  

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Streaky Bacon Sorrel Ham Recipe

Streaky Bacon Sorrel Ham Recipe

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servings
1

Equipment

  • Oven

Ingredients

  • 7 kgs Caribbean Passion bone-in leg ham

  • 1 pack Caribbean Passion streaky bacon

  • Cloves to garnish

  • For the glaze

  • 2 cups sorrel juice

  • 1 cup honey

  • 1 tbsp finely ground pimento

  • 2 packs fresh sorrel

  • 1 cup spicy sorrel chutney

  • 1/2 tbsp ground cloves

Instructions

1

Directions

Preheat the oven to 350F. Ensure ham is completely defrosted. Peel off the skin away from the ham and use a sharp knife to trim excess fat.
2
Wrap the ham in 2 to 3 layers of foil then place on a roasting rack.
3
Add 2 cups of water and a few cloves to the rack then place it in the oven to warm for 1 hour.
4
Make the glaze by adding all ingredients to a pan over medium heat. Bring to a boil then lower heat and simmer until the glaze thickens. Set aside.
5
Remove the ham from the oven and remove the foil. Score the fat diagonally and insert a clove into the center of each square.
6
Wrap the ham completely in the bacon strips pinning with toothpicks to secure.
7
Brush the glaze all over the ham and bacon.
8
Increase oven to 400F and place the ham in oven for another 30 minutes, brushing with glaze every 10 minutes.
9
Remove from oven and serve with extra glaze on the side.
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