Streaky Bacon Sorrel Ham

2 hrs


serves 1

CB Foods Fam here’s another yummy glaze recipe🥳
Go ahead and save this one in your archives, Caribbean Passion Streaky Bacon Sorrel Ham 😋🎄  

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7kgs Caribbean Passion bone-in leg ham
1 pack Caribbean Passion streaky bacon
Cloves to garnish
For the glaze
2 cups sorrel juice
1 cup honey
1tbsp finely ground pimento
2 packs fresh sorrel
1 cup spicy sorrel chutney
0.5tbsp ground cloves



Preheat the oven to 350F. Ensure ham is completely defrosted. Peel off the skin away from the ham and use a sharp knife to trim excess fat.
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Wrap the ham in 2 to 3 layers of foil then place on a roasting rack.
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Add 2 cups of water and a few cloves to the rack then place it in the oven to warm for 1 hour.
Make the glaze by adding all ingredients to a pan over medium heat. Bring to a boil then lower heat and simmer until the glaze thickens. Set aside.
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Remove the ham from the oven and remove the foil. Score the fat diagonally and insert a clove into the center of each square.
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Wrap the ham completely in the bacon strips pinning with toothpicks to secure.
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Brush the glaze all over the ham and bacon.
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Increase oven to 400F and place the ham in oven for another 30 minutes, brushing with glaze every 10 minutes.
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Remove from oven and serve with extra glaze on the side.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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