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Sorrel Grilled Chicken Paillard with Pineapple Avocado Salsa by Chef Ricardo Esson.
Sorrel Grilled Chicken Paillard with Pineapple Avocado Salsa by Chef Ricardo Esson.
Grill
Mixing Bowl
1 lb chicken breast (thin cut will work well too)
4 tbsp olive oil or vegetable oil
1 tbsp chicken seasoning
1/2 sorrel juice
2 cloves garlic (thinly sliced)
2 tbsp cliantro (chopped)
1/2 tsp salt
1/4 tsp pepper
1 cup pineapple (diced)
1 cup sweet corn (grilled)
1 tbsp jalapeno (diced)
3 tbsp avocado (diced)
4 tbsp red bell peppper (diced)
1/3 cup red onion (diced)
1 tsp lime juice
Pinch of salt