Smoked Fried Chicken Recipe

40 minutes


serves 4

Try this easy to prepare Hamilton’s Smokehouse Smoked Fried Chicken recipe, courtesy of The Best Dressed Chicken.

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Adjust Servings
1 whole Hamilton’s Smoked Chicken, cut into 9 pieces
2 cups of milk
2tbsp vinegar
0.25 hot sauce
0.5tsp salt
0.5tsp garlic powder
0.5tsp coarse ground pepper
3 eggs
0.25 cup whole milk
5 cups of vegetable oil for frying
Flour/Breading Ingredients
2 cups flour
1tsp salt
0.5tsp black pepper
1tsp baking powder
0.5tsp garlic powder
1tsp onion powder
0.5tsp cayenne pepper
1tsp paprika



Main ingredients

Combine the main ingredients together and place the chicken inside.
Refrigerate overnight.
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Flour/Breading Ingredients

Combine the breading ingredients and set aside.
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Egg Wash

Mix together the eggs and whole milk until fully combined.
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In a large frying pan preheat the oil to 350°.
Dip chicken in egg mixture then dredges into the flour/breading mixture and place in a single layer on a clean pan or racks.
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When the oil is heated, fry 2-3 pieces of chicken at a time for about 12-15 minutes, or until the chicken is golden brown on both sides.
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Temp the chicken to ensure that it is at least 165° at the thickest point, and near the bone. Any pieces that are not fully cooked can be finished in the oven at 350° on racks.
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