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Sorrel is the most popular Jamaican holiday drink during the Christmas season. Try this easy-to-prepare Jamaican Sorrel recipe with White Rum.
Sorrel is the most popular Jamaican holiday drink during the Christmas season. Try this easy-to-prepare Jamaican Sorrel recipe with White Rum.
Pot
1 lb fresh sorrel
2 oz fresh ginger (grated)
10 pimento grains
1 cup white rum (you can pour as much rum as you wish)
sugar (sweeten taste)
2 qtz water (8 cups)