Directions
- Season the shrimp with the seafood spice and let it sit for a minimum of 15 minute.
- Place the butter in a sauté pan on medium flame, add all the ingredients except the shrimp and coconut milk.
- Sauté for 2 minutes add the coconut milk and allow it to reduce until it starts forming a custard.
- Place your shrimp in, lower your flame and continue cooking for 6 more minutes.
Remove and serve.
The key ingredient of Shrimp & Yam Rundown is coconut milk that has been thoroughly cooked and thickened or, “run down” to a creamy, custard consistency. Try this easy-to-prepare dish by Rainforest Seafoods.
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