Enjoy a wholesome twist on a takeout favorite with this Quinoa Fried Rice recipe. Packed with protein-rich quinoa, colorful vegetables, and savory seasonings, this nutritious dish delivers all the satisfying flavors of traditional fried rice with a healthier spin. Perfect as a light main course or a flavorful side, it’s quick to prepare, easy to customize, and ideal for busy weeknights or meal prep.
Ingredients:
2 cups white long grain rice (cooked and cooled)
2 cups quinoa (cooked)
¼ cup escallion (thinly sliced)
2 tsp garlic (chopped)
2 tbsp onion (chopped)
2 whole eggs (whisked)
1 cup frozen mixed vegetables (defrosted)
1 packet Maggi Chinese Fried Rice, Rice It Up
2 tbsp soya sauce
2 tbsp vegetable oil
Method:
• In a wok or a sauté pan, heat ½ tbsp oil over medium heat. Add eggs and cook until scrambled, stirring occasionally. Remove eggs and set aside.
• In the same wok add 1 tbsp oil and heat over medium heat. Add mixed vegetables, onions and garlic. Sauté for 5 minutes or until onions are translucent. Increase heat to high and add remaining oil. Immediately add rice, quinoa and green onions, soya sauce, Maggi Chinese Fried Rice, Rice It Up, and stir until combined. Continue tossing rice for an additional 3 minutes to fry rice. Add eggs and stir to combine.
• Remove from heat and serve immediately.
Preparation: 15 minutes
Serves: 6 Persons
