Directions
- Preheat the oven to 425F. Remove the chicken giblets. Rinse the chicken inside and out and pat the outside dry. Liberally salt and pepper the inside of the chicken.
- Stuff the cavity with the bunch of thyme, lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle gain with salt and pepper.
- Place the legs together with kitchen string and tuck the wing tips under the body of the chicken.
- Place the onions, carrots, and celery in a roasting pan and toss with salt, pepper, 20 sprigs of thyme, and olive oil, then place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes before serving.
Bring the rich, comforting flavors of Jamaica to your table with this delicious Jamaican Roast Chicken recipe. Marinated in a blend of traditional island herbs, spices, and seasonings, then roasted until tender and golden, this dish is perfect for Sunday dinner, family gatherings, or any occasion that calls for a hearty home-cooked meal. Serve it with rice and peas, roasted vegetables, or your favorite Jamaican sides for an authentic taste of the island.
