Recipe Categories
29
Recipe Categories
29

Jamaican Rice and Peas Recipe

Daily RecipesRecipe Author
Ingredients
2
Person(s)
  • 0.5 cup
    Red Kidney Peas
  • 2 clove
    Garlic
  • 1 small
    Green pepper
  • 1 stalk
    Escallion
  • 2 sprig
    Thyme
  • 0.5 tsp
    Salt
  • 1.5 cup
    Rice
  • 1 cup
    Coconut Milk / Cococut (to make coconut milk)
  • 3 cups
    Water
Directions

***If Coconut: Cut coconut in small pieces and blend in about 3 cups water in the blender, strain through a strainer to separate the milk.

  • Wash peas and soak in 2 cups of water.
  • Pour peas and water in a pot with coconut milk, garlic and put to boil.
  • Cook peas until tender adding more water if necessary.
  • When peas are cooked add salt, whole pepper, black pepper, thyme, & escallion.
  • Let season simmer.
  • Wash rice if necessary, then add to pot. Use a fork to mix everything together.
  • Cook on a low fire until done.

Recipe for making tasty Jamaican style rice and peas with Chris.

Rice and peas is truly one of the more delicious Caribbean rice recipes and goes well with curry goat or fried chicken with curry gravy.

Video