Christmas Cookie

15 minutes


serves 1

Try this Santa-worthy Christmas cookie recipe by Grace Foods.
No Reviews


Adjust Servings
0.5 cup Grace Margarine
1 cup sugar
1 medium egg
0.75 cup milk
0.5tbsp vanilla
3 cups all purpose flour
2tsp baking powder
0.5tsp mace, grounded (optional)
0.5tsp salt



Cream Grace Hello Margarine and sugar. Add egg, milk and vanilla; beat well.
Mark as complete

In a bowl, sift together 2 1/2 cups flour, baking powder, mace (optional) and salt.
Mark as complete

Add 1/2 of the dry ingredients to the creamed mixture and mix well. Add remaining dry ingredients to the creamed mixture and mix until it forms a dough.
Mark as complete

Use remaining flour to flour work surface. On the floured surface, roll dough into 1/8 inch thickness for thin cookies; or 1/4 inch thickness for thick cookies.
Mark as complete

Cut into desired shapes with cookie cutters, and place on an un-greased cookie sheet.
Mark as complete

Bake thin cookies at 190°C (375°F) for 7-8 minutes, and for thick cookies, 10-12 minutes.
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *