Christmas Cookie
Jamaican Recipes
June 22, 2020
Try this Santa-worthy Christmas cookie recipe by Grace Foods.
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Ingredients
Adjust Servings
| 0.5 cup Grace Margarine | |
| 1 cup sugar | |
| 1 medium egg | |
| 0.75 cup milk | |
| 0.5tbsp vanilla | |
| 3 cups all purpose flour | |
| 2tsp baking powder | |
| 0.5tsp mace, grounded (optional) | |
| 0.5tsp salt |
Directions
1.
Cream Grace Hello Margarine and sugar. Add egg, milk and vanilla; beat well.
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2.
In a bowl, sift together 2 1/2 cups flour, baking powder, mace (optional) and salt.
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3.
Add 1/2 of the dry ingredients to the creamed mixture and mix well. Add remaining dry ingredients to the creamed mixture and mix until it forms a dough.
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4.
Use remaining flour to flour work surface. On the floured surface, roll dough into 1/8 inch thickness for thin cookies; or 1/4 inch thickness for thick cookies.
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5.
Cut into desired shapes with cookie cutters, and place on an un-greased cookie sheet.
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6.
Bake thin cookies at 190°C (375°F) for 7-8 minutes, and for thick cookies, 10-12 minutes.
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