Christmas Cookie

15 minutes

easy

serves 1

Try this Santa-worthy Christmas cookie recipe by Grace Foods.
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Ingredients

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0.5 cup Grace Margarine
1 cup sugar
1 medium egg
0.75 cup milk
0.5tbsp vanilla
3 cups all purpose flour
2tsp baking powder
0.5tsp mace, grounded (optional)
0.5tsp salt

Directions

1.

Cream Grace Hello Margarine and sugar. Add egg, milk and vanilla; beat well.
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2.

In a bowl, sift together 2 1/2 cups flour, baking powder, mace (optional) and salt.
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3.

Add 1/2 of the dry ingredients to the creamed mixture and mix well. Add remaining dry ingredients to the creamed mixture and mix until it forms a dough.
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4.

Use remaining flour to flour work surface. On the floured surface, roll dough into 1/8 inch thickness for thin cookies; or 1/4 inch thickness for thick cookies.
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5.

Cut into desired shapes with cookie cutters, and place on an un-greased cookie sheet.
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6.

Bake thin cookies at 190°C (375°F) for 7-8 minutes, and for thick cookies, 10-12 minutes.
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