Bring all ingredients except ham to a boil in a saucepan’ over medium heat.
2
Boil until glaze reduces and becomes thick and sticky
3
Cook ham according to package instructions. In the last 10 minutes of cooking, remove the ham from the oven and glaze twice, returning to the oven after each glaze
4
Remove from oven, glaze once more and allow for rest 10-15 minutes before slicing.
If you have never tried Cinnamon Water Cracker Pudding you’re missing out! Try this recipe courtesy of Excelsior.
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Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and…
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Jamaican-Canadian Chef Noel Cunningham shared a few ham tips with Food and included his brown sugar and passion fruit glazed ham recipe…
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