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Jamaican Spicy Fish Tacos

25 min Cook
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Try this Jamaican Spicy Fish Tacos recipe today, courtesy of Rainforest Seafood.

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Jamaican Spicy Fish Tacos Recipe

Jamaican Spicy Fish Tacos Recipe

admin
prep time
30 min
cooking time
25 min
total time
55 min

Equipment

  • Bowl

  • Baking Dish

  • Whisk

  • Stove

Ingredients

  • 1 pack Rainforest Seafoods Snapper Fillets (Cut in half and thawed)

  • 1 cup Flour

  • 1 cup Cornstarch

  • 2 eggs

  • 2/3 cup Coconut Oil

  • 3 teaspoons salt

  • 2 teaspoons black pepper

  • For the fish Taco sauce

  • 1 cup Vanilla Yogurt

  • ½ cup Escallion, chopped

  • 2 to 3 teaspoons hot pepper sauce

  • For the Salad

  • ½ purple cabbage, thinly sliced

  • ½ cup chopped cilantro

  • 1 tablespoon lime juice

  • 1 cup red sweet peppers (minced)

  • 4 taco sized flour or corn tortillas

Instructions

1

Direction

Mix sauce ingredients in a medium-sized bowl and refrigerate until use.
2
Whisk together eggs and water in a shallow bowl or baking dish. Whisk together flour, cornstarch, baking powder and salt.
3
Place half of fish pieces in egg mixture, turning to coat completely. Shake off excess. Dredge in flour mixture to coat completely; shake off excess.
4
Carefully add fish to hot oil. Cook until golden brown and crispy, 4 to 5 minutes.
5
Drain on paper towels; sprinkle with kosher salt. Repeat process with remaining fish
6
Combine cabbage, sweet pepper and cilantro in a bowl and toss in lime juice
7
If desired, heat tortilla shells in a hot frying pan (no oil).
8
Assemble tacos and serve immediately
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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