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Here’s another Jamaican Christmas Cake recipe by Leanne Cooke-Popkins that yields two (2) 9″ round cakes.
Here’s another Jamaican Christmas Cake recipe by Leanne Cooke-Popkins that yields two (2) 9″ round cakes.
Oven
Baking tins
Bowl
1 lb butter
1/2 lb brown sugar
1 tbsp browning
2 tsp vanilla
1 tsp almond flavouring
1 tsp lime or orange rind
8 eggs
8 cups pre-soak fruits (prunes, raisins, cherries, etc. in white rum and wine)
6 oz bread crumbs
1 lb baking flour
6 tsp baking powder
1 tbsp mixed spice
1 tsp nutmeg
1 cup brandy
1 cup wine
1/2 cup walnut (optional)
1 tbsp molasses
