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Ingredients (three varieties)
1 1/2 oz red rum
1 1/2 oz iCool MelonBerry
1 1/2 oz iCool Fruit Punch
1/2 oz simple syrup*
1/4 oz lime juice
3 oz iCool Tangerine
1 1/2 oz vodka
1/2 oz Blue Curacao
1/2 oz simple syrup
1/4 oz lime juice
4 oz iCool MelonBerry
1 oz white overproof rum
1/2 oz simple syrup
*To make simple syrup, mix together equal parts of granulated sugar and water (2 oz.) in a sealed jar and shake until fully dissolved.
Method
For each rum cooler, combine all ingredients; stir and serve over ice.
Garnish with fresh mint leaves or lime wedges if desired.
