AppetizersChristmasFast Food

Ham and Sorrel Chutney Flat Bread

1 Mins read

Ham and sorrel chutney flat breads are perfect for lunch, or even an exceptional easy dinner.


2 naan style breads
Christmas Ham (left over)
1 pack thin sliced provolone cheese
Small red onion (thinly sliced)
1 bottle sorrel chutney
½ cup arugula
¼ cup fresh basil leaves
¼ cup crumbled feta, plus more to taste
2 tbsp olive oil
Pinch of kosher salt
Pinch of ground black pepper


Preheat oven broiler to high.

Thinly slice about 1 cup of the left-over Christmas ham and set aside.

Place naan on a parchment lined baking sheet. Drizzle lightly with olive oil and spread evenly using a pastry brush.

Top with the sliced provolone cheese, a few pieces of red onions and spread a few pieces of the ham on top.

Broil for 1-2 minutes or until the cheese has melted.

Remove from broiler, and top with a few leaves of basil and arugula.

Make small dollops of sorrel chutney around the flatbread then sprinkle feta cheese.

Cut into triangles with a pizza cutter or sharp knife and serve immediately.

ClosePlease login
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
You may also like

Excelsior Cinnamon Water Cracker Pudding

1 Mins read
If you have never tried Cinnamon Water Cracker Pudding you’re missing out! Try this recipe courtesy of Excelsior. Save ClosePlease login to bookmarkPlease login

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save ClosePlease login to bookmarkPlease login

Homemade Jamaican Beef Patty

50 min Cook
Sure you have tried a Jamaican beef patty, but have you thought to make one? It is not as hard as it… Save ClosePlease login to bookmarkPlease login

Leave a Reply

Your email address will not be published. Required fields are marked *