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Breakfast

Gluten-Free Cassava Waffles

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Try this easy-to-prepare fluffy buttery gluten-free cassava waffles recipe, courtesy of Jamaica Harvest.

Ingredients

1 cup + 2 tbsp Jamaica Harvest Cassava Flour
3 tsp baking powder
1/2 tsp salt
3 tbsp sugar
2 eggs (room temperature and separated)
1/2 tbsp vanilla extract
1/4 tsp almond essence
1/2 cup butter (melted)
1/2 cup whole milk

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Gluten-Free Cassava Waffles Recipe

Gluten-Free Cassava Waffles Recipe

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Equipment

  • Waffle iron

  • Mixing bowl

  • Whisk

Ingredients

  • 1 cup + 2 tbsp Jamaica Harvest Cassava Flour

  • 3 tsp baking powder

  • 1/2 tsp salt

  • 3 tbsp sugar

  • 2 eggs (room temperature and separated)

  • 1/2 tbsp vanilla extract

  • 1/4 tsp almond essence

  • 1/2 cup butter (melted)

  • 1/2 cup whole milk

Instructions

1
Preheat and grease your waffle iron
2
In a large mixing bowl, whisk together Jamaica Harvest Cassava Flour, baking powder, salt and sugar.
3
Separate eggs and add yolks to the dry ingredients. In a medium bowl, whisk egg whites until still peaks form.
4
Add vanilla extract, almond essence, butter and milk to dry ingredients and mix well to combine. Fold in egg whites. Batter should be thick.
5
Spoon the batter into your waffle iron and cook per your iron's specifications, or until there is no longer any steam.
6
Waffles will be crisp on the outside, soft and fluffy on the inside.
7
Serve warm or freeze for another day.
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