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Christmas Roast Chicken with Sorrel Ginger

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Impress your family and friends this Christmas with this juicy tender Roast Chicken with Sorrel Ginger recipe by Cook Like Sasha.

Photo credits: Savor that Shot @savorthatshot

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Christmas Roast Chicken with Sorrel Ginger

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Equipment

  • Oven

Ingredients

  • 1 whole CB Chicken

  • 5 cloves garlic

  • 3 tbsp ginger

  • 4 stalks scallion

  • 1/2 of a large sweet pepper

  • 1/2 cup parsley

  • 1/2 cup pimento

  • 2 Scotch Bonnet Pepper

  • 1 onion

  • 1/2 cup water

  • 1 tbsp Badia Complete Seasoning

  • 1 tbsp Maggie Chicken Seasoning

  • 1/2 tbsp Maggie All Purpose

  • 1/2 tbsp Easi Spice Chicken Seasoning

  • 1/2 tbsp brown sugar

  • 3/4 tbsp mixed spice

  • 1 tbsp nutmeg

  • 1 tbsp oregano powder

  • 1 tbsp red chilli powder

  • 1 tbsp paprika

  • 1 tbsp wet jerk seasoning

  • Sorrel

Instructions

1

Prep Ingredients

Blend all your fresh ingredients together and in a separate dish, mix all your dry dry ingredients and whisk it so they are evenly distributed.
2

Season Chicken

Wash your chicken with vinegar and lime, then first add your wet blend, massage it into the chicken then add your dry seasonings, season inside too.
3

Pre-cook the chicken

Place your chicken in a baking dish and cover with foil paper. Bake at 170 degrees C for 45 mins. Then place on a baking sheet with potatoes and carrots.
4

Make Sorrel Glaze

Add sorrel, ginger, water, sugar, nutmeg, bbq sauce and garlic to a pot, reduce until thick then strain the liquid to remove the sorrel pods.
5

Glaze the chicken

Glaze your chicken with the sorrel glaze every 10 minutes while you bake the chicken for another 30 minutes uncovered in the oven at 180 degrees.
6

Let it rest

Let your chicken rest for a minimum of 30 minutes before carving to ensure that it remains juicy and tender.
7
Carve to your liking and serve hot.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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