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Christmas

Authentic Christmas Pudding with Rum Sauce

2 hour2 Cook
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This Christmas, try the easy-to-prepare Authentic Christmas Pudding with Rum Sauce recipe, courtesy of Grace Foods.

Ingredients
1 cup Grace Margarine
1 cup granulated sugar
4 medium eggs
2 tsp vanilla essence
1 tsp rose water
1 tsp lime juice and rind
1 cup prunes
1 cup mixed peel
1 cup raisins
1/2 cup cherries
1/2 cup currants
4 tbsp Grace Browning
2 1/2 cups flour
2 tsp baking powder
1 1/2 tsp mixed spice

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Christmas Pudding with Rum Sauce

Christmas Pudding with Rum Sauce

admin
prep time
30 min
cooking time
2 hour2
servings
6
total time
2 hours 30 min

Equipment

  • Cake tin

  • Oven

Ingredients

  • 1 cup Grace Margarine

  • 1 cup granulated sugar

  • 4 medium eggs

  • 2 tsp vanilla essence

  • 1 tsp rose water

  • 1 tsp lime juice and rind

  • 1 cup prunes

  • 1 cup mixed peel

  • 1 cup raisins

  • 1/2 cup cherries

  • 1/2 cup currants

  • 4 tbsp Grace Browning

  • 2 1/2 cups flour

  • 2 tsp baking powder

  • 1 1/2 tsp mixed spice

Instructions

1

Instructions

Grease and line a 9-inch cake tin.
2
Cream margarine and sugar until light and fluffy.
3
Add eggs one at a time and beat well after each addition.
4
Add vanilla, rose water, lime juice and rind.
5
Add blended fruits and browning.
6
Incorporate the flour that has been sifted with the baking powder and mixed spice. Use a little wine to adjust consistency, if necessary.
7
Scrape batter into the lined cake tin and cover using foil paper then with the lid of the cake tin.
8
Place cake tin into a large pot with a tight-fitting lid. Steam on stove top for approximately 2 hours or rest the cake tin in a container with water in the oven at 180°C (350°F) and steam for approximately 2 hours.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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