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Cassava Flour Chocolate Cake

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Enjoying a rich, sweet cassava flour, chocolate cake has never been easier!

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Cassava Flour Chocolate Cake Recipe

admin
servings
8
total time
60 min

Equipment

  • Oven

  • Large Bowl

Ingredients

  • 250g Gold Seal Sweet Cassava Flour

  • 100g Eve brown cane sugar

  • 50g unsweetened cocoa

  • 1 1/2 tbsp Eve baking powder

  • 150g Eve coconut oil

  • 1 cup water

  • 1 cup plant based milk

  • Eve cinnamon powder to taste

  • Pinch of salt

Instructions

1

Direction

Preheat oven to 350 degrees C.
2
Grease 8 inch pan.
3
In a large bowl, mix dry and wet ingredients then whisk batter together. After whisking, pour batter into the prepared pan.
4
Bake in preheated oven for 45 to 60 minutes, or until a knife insert into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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