30 Min/LessDinner

Bonafide Lettuce Wrapped Burger

1 Mins read

Enjoy a juicy bonafide burger with cheese, tomato slices, red onion and an array of your favorite toppings, all wrapped up in lettuce.

Ingredients

1 box Bonafide scotch bonnet burger patty
4 large lettuce leaves (1 per burger)
1-2 tablespoon per burger Thousand island dressing (or your favourite salad dressing)
2 tablespoons per burger Sharp cheddar cheese
1 tablespoon per burger Red Onion
1 tablespoon per burger Tomato
1 teaspoon per burger sweet relish

Directions
Finely chop onions and tomatoes
Shred sharp cheddar cheese
Clean and dry four large lettuce leaves
Heat pan or grill to medium-high heat
Add Bonafide scotch bonnet burger patty
Cook for 3-5 minutes per side (or until desired colour and texture is obtained), then remove from heat
Take one lettuce leaf and spread a layer of dressing
Add the burger patty
Top with relish, cheese, onions, tomatoes and more dressing
Fold over with the lettuce, using a toothpick to secure if necessary
Serve and enjoy

Save
Please login to bookmarkClose
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
Dinner

Pineapple Ginger Brown Sugar Glazed Christmas Ham

3 hours Cook
Get ready to transform your holiday feast into a culinary spectacle with Jacqui Tyson’s Pineapple Ginger Brown Sugar Glazed Christmas Ham. Infused… Save Please login to bookmarkClose Username or Email Address Password Remember Me
ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save Please login to bookmarkClose Username or Email Address Password Remember Me
Dinner

Coconut Buttermilk Ranch Basa Fish Fillet

1 Mins read
Try this Coconut Buttermilk Ranch Basa Fish Fillet served with Jamaican Bammy on the side by Chef Deandra Younsang. Save Please login to bookmarkClose Username or Email Address Password Remember Me

Leave a Reply

Your email address will not be published. Required fields are marked *