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Traditional Jamaican Saturday Beef Soup Recipe

1 hour Cook
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Soup on a Saturday is a must for most Jamaicans. Try this traditional Jamaican Saturday Beef Soup with dumpling recipe on a Saturday and be a part of the culture.

Beef Soup Ingredients

24 cups water
1 lb soup bone/meat
4 cloves crushed garlic
1/2 lb carrot (cubed)
1/4 lb turnip (cubed)
1 lb pumpkin (cubed)
1/2 lb cho-cho (peeled and cubed)
1 lb yellow yam (peeled and cubed)

For Dumpling Mixture

1 lb flour
1/8 tsp salt
1/4 cup water

Seasoning For Soup

1 packet Grace Cock Soup Mix
1 stalk escallion
1 sprig thyme
1 tbsp all purpose seasoning
1 whole scotch bonnet pepper
1 tsp salt
5 whole pimento berries

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Beef Soup Recipe

Beef Soup Recipe

admin
prep time
10 min
cooking time
1 hour
servings
5
total time
1 hour 10 min

Equipment

  • Large pot

  • Stove

Ingredients

  • 24 cups water

  • 1 lb soup bone/meat

  • 4 cloves crushed garlic

  • 1/2 lb carrot (cubed)

  • 1/4 lb turnip (cubed)

  • 1 lb pumpkin (cubed)

  • 1/2 lb chocho (peeled and cubed)

  • 1 lb yellow yam (peeled and cubed)

  • For Dumpling Mixture

  • 1 lb flour

  • 1/8 tsp salt

  • 1/4 cup water

  • Seasoning For Soup

  • 1 packet Grace Cock Soup Mix

  • 1 stalk escallion

  • 1 sprig thyme

  • 1 tbsp all purpose seasoning

  • 1 whole scotch bonnet pepper

  • 1 tsp salt

  • 5 whole pimento berries

Instructions

1

Instructions

In a large pot bring water to a boil. Clean and chop soup bone/meat and add to the pot along with crushed garlic.
2
Add carrot, turnip, pumpkin, cho-cho and cook until the meat is tender.
3
Allow to simmer for 20-30 minutes.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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