Shopping cart
No products in the cart.

Christmas

Tamarind Ginger Ham

15 min Cook
0
573
0
Share
Scroll to recipe

With a sweet and gingery glaze, this baked Tamarind Ginger Ham will please any holiday crowd. Try the recipe today, courtesy of Caribbean Passion.

Ingredients
1 Caribbean Passion boneless leg ham (or your favourite ham)
15 tamarind pods
½ cup sliced ginger
1 cup honey
1 cup white sugar
1½ cups water

Save
Please login to bookmarkClose
Share
Tamarind Ginger Ham Recipe

Tamarind Ginger Ham Recipe

admin
prep time
10 min
cooking time
15 min
total time
25 min

Equipment

  • Oven

  • Baking pan

  • Saucepan

Ingredients

  • 1 Caribbean Passion boneless leg ham (or your favourite ham)

  • 15 tamarind pods

  • ½ cup sliced ginger

  • 1 cup honey

  • 1 cup white sugar

  • 1½ cups water

Instructions

1

Instructions

Preheat the oven to 350°F. Remove all the packaging and nets from the ham.
2
Wrap the ham in several layers of foil and place in a baking pan. Fill the baking dish with water.
3
Place ham in the oven to warm, 6-8 mins per pound for a boneless ham (10 mins for a bone-in ham).
4
In a saucepan combine the deshelled tamarind, sliced ginger water, sugar and honey. Bring to a boil then reduce to a simmer mashing the tamarind to release the seeds.
5
Strain the sauce to remove the seeds. You can reserve the ginger slices or discard them with the seeds.
6
Remove ham from oven, discard water and remove foil. Using a sharp knife, score the ham diagonally.
7
Increase oven temperature to 475°F – 500°F. Add the ham, occasionally for 10 minutes to allow the sauce to caramelize on top.
8
Remove from oven when it has reached the desired colour, allow to rest before carving.
0
573
0
Share
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
ChristmasDesserts

Excelsior Cinnamon Water Cracker Pudding

1 Mins read
If you have never tried Cinnamon Water Cracker Pudding you’re missing out! Try this recipe courtesy of Excelsior. Save Please login to bookmarkClose Username or Email Address Password Remember Me
ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save Please login to bookmarkClose Username or Email Address Password Remember Me
Christmas

Brown Sugar and Passion Fruit Glazed Ham Recipe

1 Mins read
Jamaican-Canadian Chef Noel Cunningham shared a few ham tips with Food and included his brown sugar and passion fruit glazed ham recipe… Save Please login to bookmarkClose Username or Email Address Password Remember Me

Leave a Reply

Your email address will not be published. Required fields are marked *

All recipes on this site are for promotional use only. We do not claim special rights to any recipe or accompanying photo. If you have a copyrighted recipe/photo on our site that you wish to take down, please contact us.