Jamaican Sorrel Rum Drink Recipe
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Ingredients
Adjust Servings
1 lb fresh sorrel | |
2oz fresh ginger (grated) | |
10 pimento grains | |
1 cup white rum you can pour as much rum as you wish | |
sugar (sweeten taste) | |
2qtz water (8 cups) |
Directions
1.
In a container, wash sorrel thoroughly with hand, using the fingers to lift it from the water.
Place washed sorrel in a stainless steel container.
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2.
Add peeled and washed ginger to container along with pimento grains and water.
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3.
Put to boil for 3-5 minutes then turn off heat.
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4.
Leave to brew overnight or at least 4-6 hours.
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5.
Strain sorrel flower and pimento.
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6.
Add sugar to sweeten taste
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7.
Add rum to taste
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8.
Put to chill
Serve with ice. Enjoy!
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Notes
* Its a Jamaican tradition to add White Rum in your sorrel drink however its just a good without the alcohol. You can remove rum ingredients list, if necessary.
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