Jamaican Sorrel Rum Drink Recipe
Jamaican Recipes
May 23, 2020
Sorrel is the most popular Jamaican holiday drink during the Christmas season. Try this easy to prepare Jamaican Sorrel recipe with White Rum.
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Ingredients
Adjust Servings
| 1 lb fresh sorrel | |
| 2oz fresh ginger (grated) | |
| 10 pimento grains | |
| 1 cup white rum you can pour as much rum as you wish | |
| sugar (sweeten taste) | |
| 2qtz water (8 cups) |
Directions
1.
In a container, wash sorrel thoroughly with hand, using the fingers to lift it from the water.
Place washed sorrel in a stainless steel container.
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2.
Add peeled and washed ginger to container along with pimento grains and water.
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3.
Put to boil for 3-5 minutes then turn off heat.
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4.
Leave to brew overnight or at least 4-6 hours.
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5.
Strain sorrel flower and pimento.
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6.
Add sugar to sweeten taste
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7.
Add rum to taste
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8.
Put to chill
Serve with ice. Enjoy!
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Notes
* Its a Jamaican tradition to add White Rum in your sorrel drink however its just a good without the alcohol. You can remove rum ingredients list, if necessary.
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