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Jamaican Sorrel Rum Drink Recipe

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Sorrel is the most popular Jamaican holiday drink during the Christmas season. Try this easy-to-prepare Jamaican Sorrel recipe with White Rum.

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Jamaican Sorrel Rum Drink Recipe

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servings
6
total time
6 hours

Equipment

  • Pot

Ingredients

  • 1 lb fresh sorrel

  • 2 oz fresh ginger (grated)

  • 10 pimento grains

  • 1 cup white rum (you can pour as much rum as you wish)

  • sugar (sweeten taste)

  • 2 qtz water (8 cups)

Instructions

1

Method

In a container, wash sorrel thoroughly with hand, using the fingers to lift it from the water.
2
Place washed sorrel in a stainless steel container.
3
Add peeled and washed ginger to container along with pimento grains and water.
4
Put to boil for 3-5 minutes then turn off heat.
5
Leave to brew overnight or at least 4-6 hours.
6
Strain sorrel flower and pimento.
7
Add sugar to sweeten taste
8
Add rum to taste
9
Put to chill
10
Serve with ice. Enjoy!
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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