Try out this Peach Mango Bellini recipe by the Tipsy Bartender.
1 oz. (30ml) Rum
Frozen Peach Slices
2 oz. (30ml) Prosecco
1. Add ice, mango, peach slices, rum and a third of the prosecco to a blender and combine until smooth.
2. Pour mix into base of glass and top with extra prosecco.
3. Garnish with a peach/mango slice. Enjoy responsibly!