Peach Mango Bellini

1 Mins read

Try out this Peach Mango Bellini recipe by the Tipsy Bartender.

1 oz. (30ml) Rum
Frozen Peach Slices
Mango Chunks
2 oz. (30ml) Prosecco

1. Add ice, mango, peach slices, rum and a third of the prosecco to a blender and combine until smooth.
2. Pour mix into base of glass and top with extra prosecco.
3. Garnish with a peach/mango slice. Enjoy responsibly!

ClosePlease login
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
You may also like

Monymusk Plantation Gold Punch

1 Mins read
It’s always time for a Rum Punch e-Special-ly on Sundays. Try this Monymusk Plantation Gold Punch recipe today! Save ClosePlease login to bookmarkPlease login

Cucumber Coconut Lemonade

1 Mins read
Perfect for hot days, this light and thirst-quenching Cucumber Coconut Lemonade is made with electrolyte-rich coconut water to keep you hydrated throughout… Save ClosePlease login to bookmarkPlease login

Cashew Mango Punch

1 Mins read
Try this easy and simple Cashew Mango Punch recipe today. Save ClosePlease login to bookmarkPlease login

Leave a Reply

Your email address will not be published. Required fields are marked *