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How about turning up on International Coffee Day to make this simply amazing recipe for Nescafé Cinnamon Bun that will certainly rock your taste buds.
Ingredients:
5g Nescafé Classic
20ml cinnamon syrup
10ml caramel syrup
250 ml milk
Garnish:
Pinch of cinnamon (ground)
Equipment:
Milk pitcher
Steamer from espresso machine
Grater
Measuring cup
Scale
Create It!
Put all the ingredients in a jug or milk pitcher and use a milk steamer to mix and gently heat the drink. Be careful not to heat it above 60°C.
Finally pour into a mug, top with a little extra caramel syrup and sprinkle with some cinnamon.
Enjoy!
