How about turning up on International Coffee Day to make this simply amazing recipe for Nescafé Cinnamon Bun that will certainly rock your taste buds.
5g Nescafé Classic
20ml cinnamon syrup
10ml caramel syrup
250 ml milk
Pinch of cinnamon (ground)
Steamer from espresso machine
Put all the ingredients in a jug or milk pitcher and use a milk steamer to mix and gently heat the drink. Be careful not to heat it above 60°C.
Finally pour into a mug, top with a little extra caramel syrup and sprinkle with some cinnamon.