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Fry Festival Recipe

20 min Cook
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Try this Jamaican fry festival recipe today!

Ingredients
4 oz all purpose flour
2 tsp baking powder
8 oz cornmeal
2 oz sugar
2 tsp nutmeg (grated)
1 tsp salt
2 tbsp margarine
1 tsp lime juice
1 cup water
1 cup vegetable oil

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prep time
15 min
cooking time
20 min
servings
1
total time
35 min

Equipment

  • Large bowl

  • Frying pan

Ingredients

  • 4 oz all purpose flour

  • 2 tsp baking powder

  • 8 oz cornmeal

  • 2 oz sugar

  • 2 tsp nutmeg (grated)

  • 1 tsp salt

  • 2 tbsp margarine

  • 1 tsp lime juice

  • 1 cup water

  • 1 cup vegetable oil

Instructions

1

Instructions

In a large bowl sift flour, baking powder and cornmeal.
2
Add sugar, nutmeg, salt, margarine and lime juice.
3
Gradually add water, just enough to bind the mixture to a manageable dough.
4
Leave to relax for two minutes.
5
Heat vegetable oil in a large frying pan, shape dough into fingers and fry until golden brown.
6
Drain on absorbent paper.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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