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This flavor is a chocolate-y, Choxie mudslide cocktail, Chox cookie pieces is absolutely perfect for a Christmas treat.
Ingredients
3 oz Whiskey/Rum Cream Liqueur
1 oz Chocolate Syrup
1 oz Creme de Cacoa
1 cup ice
Method:
1. Add all ingredients to the blender and blend on medium for 1-2 minutes until desired consistency.
2. Garnish the inside of your cup with chocolate syrup
3. Pour mixture from blender into chocolate syrup garnished cup.
4. Top with crushed Chox cookie pieces.
