Sauce tends to be both an afterthought in the kitchen and a necessity around the dinner table. Try this easy to make beer sauce recipe by Kenrick Anthony Stewart.

Ingredients
1 bay leaf
1 sprig thyme
1 slice onion
4 fl oz white wine
4 fl oz beer
12 oz butter (cubed)
3 fl oz heavy cream

Method
Place onion, thyme, bay leaf and wine in a shallow pot.

Reduce by half.

Add heavy cream, allow to hot.

Add butter, gradually, while whisking over low flames.

Add beer.

Remove and strain.