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Appleton Almond Drops

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Appleton Almond Drops
Appleton Almond Drops
Appleton Almond Drops

Almond drops is a bit new to the Jamaican culture, try this amazing and simple recipe by Deandra Youngsang.

2 pack of Sunshine snacks Fruit and Almonds / Roasted Almond
1 cup Brown sugar
Pinch of salt
2 tbsp Appleton rum of your choice (add / subtract based on your taste)
½ tsp Vanilla extract
Pinch Cinnamon Powder
1 tsp grated ginger (add/ subtract based on your taste)
1 cup of water
Grease paper

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Equipment

  • Dutch Pot/Saucepan

Ingredients

  • 2 pack of Sunshine snacks Fruit and Almonds / Roasted Almond

  • 1 cup Brown sugar

  • Pinch of salt

  • 2 tbsp Appleton rum of your choice (add / subtract based on your taste)

  • ½ tsp Vanilla extract

  • Pinch Cinnamon Powder

  • 1 tsp grated ginger (add/ subtract based on your taste)

  • 1 cup of water

  • Grease paper

Instructions

1
Add sugar, ginger and salt and water in a “dutch pot” or a sauce pan. Add Appleton rum to the mixture and let it boil until the liquid becomes sticky. Stir constantly to avoid the mixture sticking to the base of the pan. Ensure the pan is on medium flame.
2
Once it becomes a syrup mixture add the two packs of almond and stir for about 5 mins
3
Turn off when it has completely caramelized.
4
Drop the mixture when hot with a large spoon on grease paper/banana leaf if you want to do the real Jamaican style. (ensure you wash the banana leaf before use)
5
Allow to cook and serve.
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