Soups

Ham Bone Soup with Red Peas Recipe

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This tasty recipe is for soup made with ham bone and rea peas make perfect use of leftover ham bone.

Ingredients
16 cups water
3 cups red peas (soaked)
1 large ham bone
3 cloves garlic (crushed)
4 whole pimento berries
1 lb yellow yam (peeled and sliced)
1 lb cocoa (peeled and sliced)
1 lb sweet potato (sliced)
1 small breadfruit, sliced (optional)
1 packet(s) Grace Coconut Milk Powder
2 tbsp celery
2 stalks escallion (crushed)
1 sprig thyme
1 whole scotch bonnet pepper
1 packet Grace Cock Soup Mix

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Ham Bone Soup with Red Peas Recipe

Ham Bone Soup with Red Peas Recipe

admin
servings
8

Equipment

  • Stove

  • Pot

Ingredients

  • 16 cups water

  • 3 cups red peas (soaked)

  • 1 large ham bone

  • 3 cloves garlic (crushed)

  • 4 whole pimento berries

  • 1 lb yellow yam (peeled and sliced)

  • 1 lb cocoa (peeled and sliced)

  • 1 lb sweet potato (sliced)

  • 1 small breadfruit, sliced (optional)

  • 1 packet(s) Grace Coconut Milk Powder

  • 2 tbsp celery

  • 2 stalks escallion (crushed)

  • 1 sprig thyme

  • 1 whole scotch bonnet pepper

  • 1 packet Grace Cock Soup Mix

Instructions

1
Put water to boil in a large pot.
2
Add red peas, ham bone, garlic and pimento berries and boil for about 40 minutes or until the peas become tender.
3
Add the yellow yam, cocoa, sweet potato and breadfruit, if it is used.
4
Mix in the Grace Coconut Milk Powder.
5
Fold in the celery, crushed escallion, thyme, whole scotch bonnet pepper and the Grace Cock Soup Mix.
6
Allow to simmer for about 15-20 minutes.
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