Ingredients:

• 8 Reggae Jammin’ Seasoned Beef Burger patties
• 4 sesame seeds
• 8 romaine lettuce leaves
• Brioche buns
• 4 slices heirloom tomatoes
• 1 small red onion (thinly sliced)
• 3 tbsp barbecue sauce
• 8 slices cheddar cheese
• Salt and pepper to taste

Instructions

• Brush burger patties with BBQ sauce and grill them on high heat for about 3 minutes on each side.
• Slice the buns and grill sliced-side down for a few seconds to char the bread.
• To assemble, spread the buns with any desired optional condiments. Layer each bun with 2 lettuce leaves, 1 slice tomato, a few slices red onion, 2 slices cheddar cheese and the burger patty. Dig in!